What I’ve been eating (and drinking) in Indonesia.
Egg rolls with peanut sauce.
Chicken soup with meatballs in a pastry bowl.
Chicken satay and cream of mushroom soup. The green stuff is avocado juice into which they inexplicably mix chocolate. Crazy but delicious.
Want a closer look?
Black pepper beef, vegetables and some little spicy meat parcel thing.
Bok choy and mushrooms.
And–the best for last–watermelon juice!