Bogor bites

What I’ve been eating (and drinking) in Indonesia.

Egg rolls with peanut sauce.
Chicken soup with meatballs in a pastry bowl.
Chicken satay and cream of mushroom soup. The green stuff is avocado juice into which they inexplicably mix chocolate. Crazy but delicious.
Want a closer look?
Black pepper beef, vegetables and some little spicy meat parcel thing.
Bok choy and mushrooms.
And–the best for last–watermelon juice!


2 responses to “Bogor bites

  1. Pingback: Juicehead | My Life: Part Two

  2. Ruth, What you have just shared is very timely in these ‘ food time-tested times’.Food diversity in presentation at the table is the issue that will save the earths resourses. Thanks for giving us a peep into other lifestyles.

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