Hostaria Pamphili

Last week was ‘Treat Yo-self Friday‘ and it was grand. First, I had my nails done.

Love this color!

Love this color!

Then I took myself to lunch. I’ve been wanting to try Hostaria Pamphili since it opened at the end of 2015. I have had quite mixed feelings about the restaurant since it took over the space left behind when my beloved Le Coq shut down a few years back. Actually, that’s not quite true. You see there was another restaurant in that space before the Hostaria Pamphili opened its doors: a place with the unlikely name of Pie Bros. The Upstairs Vegetable took me there for my birthday two years ago and we asked about the name. Apparently it came from the fact that, of the three owners, one was named Pietro and two were brothers. I have always maintained that Italians are crap at naming. Anyway, silly name notwithstanding, Pie Bros was just meh and didn’t last long. thumb_img_2135_1024 Hostaria Pamphili is a seafood place, although they are happy to scare you up a steak if you so insist. Like Pietro and his brothers before them, the restaurant’s owners chose not to redecorate so the place still has the light and airy front room and the back room that is so cosy it could be your living room (if your living room was covered in fairy lights and weird art) that I loved so much about Le Coq.

And, oh, the food. I am generally more carnivore than whatever fish eaters are called. But this was really great. First was appetizer of raw fish: shrimp, ricciola (yellowtail) and ombrina (umbrine in English. I have never heard that word in my entire life). The yellowtail was diced up with tiny pieces of strawberry and something else. Bacon bits?  Dunno, but yum! The umbrine was sliced up with radishes, dill and caviar. A few leaves were artfully tossed about. So fresh and delish. Take a look for yourself. thumb_img_2128_1024

My main course was a mix of fish and vegetables fried up tempura-style. It was super light and not a bit greasy. There was shrimp, cod, umbrine again, zucchini, stuffed zucchini flowers and some other things I don’t recall. Oh yes, and fried oysters that made me purr audibly (the waiter looked at me quizzically but he must have seen it before). thumb_img_2131_1024There were also roast potatoes that achieved the rarely-seen feat of being super crunchy on the outside and super creamy on the inside. thumb_img_2132_1024The service was just attentive enough and the friendly owner came over to check on me and have a chat. All in all a super-pleasant treat for mo-self. Can’t wait to go back. thumb_img_2134_1024

Hostaria Pamphili. Viale di Villa Pamphili n.35 Tel: 06 581 6474. Open 12:30-3:00 (except Monday); 7:30-12:00.

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