Tutto Qua!

I’ve been meaning to write about this place for a while. I first stumbled on it when I went to pick up my Italian identity card at the police station. I often time such errands to take place during the luncheon hour and if there happens to be an interesting restaurant nearby and I happen to pop inside, what’s the harm in that? Tutto qua (That’s all) is a small place with a bistro-ey vibe and a frequently changing menu full of wonderful, creative stuff, most but not all of it fishy in nature. It calls itself an EnOsteria, which I suppose is a mashup between an enoteca, which principally serves wine, and an osteria, which principally serves simple food. Here are some things that I’ve eaten on various visits there.

This here’s a pullet stuffed with foie gras and arrayed with roasted baby vegetables. It was amazing. Pullet is one of those things that I always sort of knew what it was but not really. It’s a baby hen in case you are equally ignorant. As the U.V.’s sister once asked me, “Who knew eating babies could be so delicious?” For the record, she was referring to baby sheep, not baby humans

Baby hen is joined by her baby veggie friends: beet, peppers, carrots and cauliflower.

Here are a couple of artichokes atop a puddle of melted pecorino cheese and lots of black pepper. My number one recommendation to all aspiring cooks is this: if you want to make a dish that’s amazing and that all the people will love, EITHER fry it, melt chocolate on it or melt cheese on it (the ‘it’ being pretty much anything). This is foolproof!

Below is a velvety shrimp tartare accompanied by smoked burrata. Yum. Buratta is the best cheese in the world and the smokiness of this one set off the fresh, pelagic taste of the little crustaceans to a fare-thee-well. You always hear about how mixing seafood and cheese is a big Italian non-non. But I’ve started seeing it on menus a lot. Mamma mia. The next thing you know, Italian mothers will let their kids go swimming less than four hours after they’ve eaten!

Roast pork with roasted cabbage slaw. The ultimate comfort food.

And spinach sautéed with raisins and pine nuts.  

The sign says ‘Don’t trust anyone who doesn’t care about food.’ A truer word was never spoken. 

Another highly recommended restaurant find in Monteverde. Plus they do a bunch of different kinds of burgers, which I plan on trying out soon. Yay, my ‘hood rules!

Tutto Qua, Via Anton Giulio Barrili 66. Tel: 06 580 3649. Open everyday for lunch and dinner except Sunday night.

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